Fresh from the Mountain Bakery

Welcome to High Peak Sourdough

We’re a husband-and-wife team baking bold sourdough loaves at 8,500 feet in Bailey, Colorado.

Jen is the baker. Chris handles logistics. Together, we bring rustic, high-altitude flavor to every loaf.

Order for local pickup, delivery, or nationwide shipping. Fresh bread, handcrafted with heart.

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How to Order

📦 Ordering & Pickup

We bake fresh sourdough every Sunday and Thursday. Orders ship the following mornings (Monday and Friday) so your bread arrives at peak flavor and texture.


  • Local Pickup – Near Wadsworth & Bowles or Kipling & Chatfield

  • Local Delivery – Available twice a week at Old Crows Antiques in Golden

  • Order Online – Use the cart and checkout on our website for the easiest way to order

  • Shipping – An overnight carrier is recommended to ensure maximum freshness

✨ Freshness Guarantee: Because sourdough takes time and care, we align baking and shipping so every loaf is as fresh as possible when it reaches you.

Meet the Bakers

We’re Chris and Jen — a husband-and-wife team baking sourdough at 8,500 feet in Bailey, Colorado.

Jen is the heart of the bakery — the master behind every loaf. Chris runs the logistics, keeps the ovens hot, and handles the tech.

Every loaf is handcrafted with bold flavor and mountain soul. Thanks for being part of our journey.