Fresh from the Mountain Bakery

“Baked With Altitude — High Elevation Sourdough from Bailey, CO”“Now taking orders — pickup, delivery, and FedEx available!”
Welcome to High Peak Sourdough
We’re a husband-and-wife team baking bold sourdough loaves at 8,500 feet in Bailey, Colorado.
Jen is the baker. Chris handles logistics. Together, we bring rustic, high-altitude flavor to every loaf.
Order for local pickup, delivery, or nationwide shipping. Fresh bread, handcrafted with heart.
Featured collection
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The Mexican
Regular price From $12.00 USDRegular price$0.00 USDSale price From $12.00 USD -
Lemon Blueberry
Regular price From $12.00 USDRegular price$0.00 USDSale price From $12.00 USD -
Hatch and Cheddar
Regular price From $12.00 USDRegular price$0.00 USDSale price From $12.00 USD -
The Best Damn Peanut Butter Cookie
Regular price $7.00 USDRegular price$0.00 USDSale price $7.00 USD -
Backcountry Chocolate Chip
Regular price From $6.00 USDRegular price$0.00 USDSale price From $6.00 USD
How to Order or Reach Us
📍 Local pickup near Wadsworth & Bowles or Kipling & Chatfield
📦 Delivery to Old Crows Antiques in Golden (Twice a week)
✉️ Email orders to: info@highpeaksourdough.com
📞 Call/text: 303-587-6377
🚚 FedEx overnight available upon request




Meet the Bakers
We’re Chris and Jen — a husband-and-wife team baking sourdough at 8,500 feet in Bailey, Colorado.
Jen is the heart of the bakery — the master behind every loaf. Chris runs the logistics, keeps the ovens hot, and handles the tech.
Every loaf is handcrafted with bold flavor and mountain soul. Thanks for being part of our journey.
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